Italian confectionery has come together in a unique and delicious embrace. The Cremona Nougat Festival made a stop in Treviso as the guest of honor at the prestigious Tiramisù World Cup to celebrate a true “twinning” between two symbolic desserts of our artisanal tradition: Nougat and Tiramisù.

This initiative goes beyond a simple tasting, creating a bridge between the nougat-making mastery of Cremona and the iconic Venetian recipe, all under the auspices of Confartigianato Dolciario. The protagonist of this sweet synergy was Rivoltini Alimentare Dolciaria, which has been advancing tradition and innovation in the sector for years.

Massimo Rivoltini commented enthusiastically on this new collaboration, emphasizing the importance of joining forces in the name of quality and conviviality:

“With the Tiramisù World Championship, the Nougat Festival adds a new collaboration marked by sweetness and food and wine traditions. It is an alliance that celebrates the best of Italian craftsmanship, which we at Rivoltini will celebrate under the banner of conviviality and product innovation.”